Chelsea Harbour Cafe & Indian

2 Papadum & chutney, 1 onions bazi, 1 vegetable samosa, vegetable jalfrezi, 1 vegi korma, 1 saag aloo, vegetable rice, 1 naan, ice cream or coffee.

2 Papadum & chutney, chicken tikka, keema samosa, 1 chicken bhuna, 1 chicken tikka masala, 1 bombay potatoes, 1 vegetable pilau rice, 1 naan, ice cream or coffee.

4 Papadum & chutney, bhuna prawn puri, onion bhaji, 2 chicken tikka chaat, 1 tandoori butter chicken, 1 chicken tikka jalfrezi, 1 kofta aloo, 1 king prawn bhuna, 1 chana bhaji, 1 saag aloo, 2 house special rice, 2 naan, ice cream or coffee.

Lamb tikka & chicken tikka cooked on skewers in the tandoor & served on a puri bread.

Spiced mince lamb cooked with fresh potatoes & served on a wafer like thin bread.

Whole green pepper spiced & cooked over charcoal, then stuffed with a choice of vegetables/ lamb/ chicken tikka or prawns.

Cooked with large king prawns.

Chicken tikka cooked with spinach, served on puri bread.

Chopped king prawns mixed with steamed potatoes, then lightly fried.

Pastry filled with chicken mince.

Pastry cases with spicy meat filling.

Pastry cases with cpicy vegetable filling.

Spicy mixed vegetables served on a puri bread .

Slices of onions in a spicy batter, then deep fried.

Lightly spiced prawns served on a puri bread.

Extra large prawns marinated in special spices and herbs cooked in the tandoor.

Large prawns gamished and spiced on a deep fried indian wholemeal bread.

Marinated and rolled in breadcrumbs, then deep fried. Served with salad.

Fine chopped pieces of chicken cooked in very special spice and served on a puri bread.

Fine chopped pieces of chicken cooked in fresh garlic and other spices.

Diced chicken marinated with herbs and spices in tandoori sauce.

Diced lamb marinated with herbs and spices in tandoori sauce.

Steamed potatoes in sweet and sour sauce, served on a puri bread.

A quarter of spring chicken with traditional herbs and cooked in the tandoor.

Mixture of lamb tikka, chicken tikka and sheek kebab.

Spiced mince lamb cooked on skewers in the tandoori & seved with salad.

This popular dish from Kashmir is cooked off the bone, barbecued spring chicken then mixed with fresh mango sauce and cream .

Exotic dish trom Bengal, cooked with fresh spice, ghee and coriander with homemade pickles to give that tangy flavour.

Chicken cooked in charcoal with a mixture of fresh vegetables In a medium sauce.

Extra large king prawns cooked in a clay oven with fresh coriander, green chillies & herbs.

Extra large king prawns cooked in a clay oven with baby spinach, green chillies and fresh coriander to give a medium hot flavour.

Cubes of spicy lamb tikka cooked in coriander flavoured sauce, medium not.

(Special Bangladeshi Dish) Extra large king prawns marinated with the chef's own spices, cooked in a clay oven with coriander, bay leaves, green peppers and potatoes, medium hot.

(Special Punjabi Dish) Garlic chicken, garlic lamb and garlic king prawns cooked with fresh herbs in the chef's own recipe.

Succulent boneless tandoori chicken cocked with fresh spinach, chillies, green peppers, bay leaves & garam masala, medium hot.

Off the bone barbequed spring chicken cooked in butter , then mixed with creamy sauce and butter to chef's own recipe.

Spinach adds variety to this popular dish, which also comes from the punjab. Lamb is cooked together with fresh spinach leaves and spices.

Popular king prawn dish from Bengal , lavishly cooked in a cream with a smooth blend of almond and mango flavour.

A Punjab dish of mince lamb, shaped into small balls and cooked with potatoes in a thick spicy sauce made from onions, garlic, turmeric, garam-masala,chopped herbs & chilli .

Tandoori grilled chicken , onions, capsicums, green chillies and tomatoes, cooked in spicy medium sauce.

Marinated tender lamb cooked in a rich creamy sauce with mild spices.

Extra large king prawns cooked in medium hot spice and tossed dry in an iron karahi.

A popular dish from Bengal, cooked with fresh vegetables, ghee & coriander gives a very tasty vlavour of Bengal.

Choice pieces of spring chicken delicately spiced and cooked of chef's own recipe.

Cubes of chicken cooked in garlic flavour sauce.

Diced chicken barbequed in tandoori and then cooked with fresh coriander and herbs.

An exotic dish from the Panjab, chick peas are added to a sauce of spices, ginger, chilli and garlic. A dish to remember.

Diced chicken cooked with onion, tomatoes, medium spices and touch of ginger.

Lamb tikka cooked with chick peas and fresh spices.

White fillet of fish cooked with special South Indien spices.

Cubes of spring chicken cooked in medium sauce, blended with fresh spinach.

Tender on the bone chicken marinated in yoghurt containing herbs and spices.

Diced chicken marinated with herbs and spices in tandoori sauce.

Lamb chops marinated with herbs and spices in tandoori sauce.

Marinated chicken grilled with onions, tomatoes & capsicum.

Mildly spiced and marinated succulent king prawn cooked in a clay oven over charcoal.

Pieces of tandoori chicken , chicken tikka, lamb tikka, sheek kebab and king prawns.

Chicken & lamb tikka.

Chicken, lamb & prawns.

Chicken tikka cooked in medium spiced.

Chicken tikka cooked in a creamy sauce .

Chicken tikka cooked with pimento & garlic.

Chicken tikka cooked with spring onions , medium hot.

Chicken tikka cooked with lentil sauce, sweet and sour, hot.

Cooked with chicken tikka .

Spinach & chicken .

With vegetables.

Mincemeat & spinach in a medium sauce .

Lamb in a medium sauce.

King prawn in a medium sauce.

Lamb & chicken in a medium hot sauce.

Chicken, prawn & vegetable in a medium sauce.

The basic curry is a dish of medium consistency produced from a wide range of spices, cinnamon, coriander, cardamon, chilli peppers, bay leaves, turmeric and ginger.

With its origins in the South, this particular dish retains the pungency of chillies and pepper to stimulate heat jaded appetites.

A delicated preparation of cream and spices, an idea introduction to indian food.

A popular dish from Kashmir. Cooked with pimento and garlic, garnished with onions and tomatoes in a thick medium hot spicy sauce.

Mild curry cooked with fruits.

Sweet and sour hot with lentils.

A dish without a lot of sauce, but using an extensive selection of spices, giving a subtle not hot flavour.

This delicacy, perfected by the South Indians and Gioanese & widely known for its fabulously rich and hot taste, extravagantly hot.

A dish from Uttar Pradesh, ideal for those who like onions, seasoned with a selection of piquant spices, adding an exotic taste to the sauce.

Mixed vegetable curry.

Dry mixed vegetables.

Spicy fried cauliflower.

Spice fried spinach.

Fried aubergines with spices.

Spicy steamed potatoes.

Fresh sliced mushrooms in spicy sauce.

Lentils garnished with thin slices of garlic and fried in clarified butter.

Many types of pulses cooked in a thick spicy sauce.

Savoury chick peas in a thick sauce.

Fresh okra fried in spices.

Savoury potatoes & peas.

Spinach & cheese fried in spices.

Various vegetables, mixed & fried in spices .

Long grain rice.

Tilda basmati.

Basmati rice with egg.

Basmati rice cooked with fresh vegetables.

Basmati rice cooked with peas.

Basmati rice cooked with fresh mushrooms.

Basmati rice cooked with spicy mincemeat.

Basmati rice cooked with spicy onions.

Basmati rice cooked with mixed vegetables and mincemeat.

Basmati rice cooked with cashew nuts.

Basmati rice cooked with sliced garlic.

Basmati rice cooked with fresh chillies.

Basmati rice cooked with dry mixed fruit.

Basmati rice cooked with onion and chick peas.

Leavened bread stuffed with mince meat.

Leavened bread stuffed with nuts & fruit.

Leavened bread cooked with garlic butter.

Leavened bread stuffed with steamed potatoes.

Leavened bread cooked with cheese.

Leavened bread cooked with chicken tikka.

Leavened bread stuffed with spinach.

Leavened bread stuffed with fresh chillies & coriander.

Leavened bread stuffed with mango.

Unleavened bread stuffed with onion, vegetables and garlic.

Unleavened bread.

Unleavened bread with vegetables.

Thin u nleavened bread.

With rice.

With rice.

With rice.